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magazine
Mendocino Here I Come
Head north across the Golden Gate Bridge and you're off and running on a weekend odyssey of nonstop food and wine, water and woods.
August 2002
- Keywords
- william sertl,
- san francisco,
- hotels
magazine
Food Flashes: February 1951
Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- produce,
- seafood
magazine
Roughing it with Gramp
Mama had relatives in St. Louis. Family rumor was they had moved there with the invention of beer.
June 1952
- Keywords
- stephen longstreet,
- seafood,
- meat,
- dessert
magazine
Roaming Round The Equator
If you like eating beyond sin and calories, the place to go is the group of islands known as the Polynesian group.
December 1950
- Keywords
- stephen longstreet,
- travel,
- pacific islands
magazine
Food Flashes: February 1949
Hit the jack pot of all things good—the Jack Pot Beans, a product of Hitching Post Foods, Inc., Savannah, Georgia. These beans are the big, mealy limas, cooked Southern style with brown sugar.
February 1949
- Keywords
- Clementine Paddleford,
- Food Flashes,
- Candy,
- Fruit,
- New York
magazine
Food Flashes: June 1948
This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
- Keywords
- clementine paddleford,
- food flashes,
- dessert
magazine
Food Flashes: December 1947
The evolution of our Christmas dinner is a story of robust, merry feasting, of wholesale hospitality reaching down the centuries.
December 1947
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- christmas
magazine
Food Flashes: May 1944
Frogs' legs leap to the menu as the oyster bids farewell and is off for its holiday.
May 1944
- Keywords
- clementine paddleford,
- food flashes
magazine
Wines of the Rhône
The River Rhône leaves Lake Geneva like a child getting out of school.
December 1947
- Keywords
- frank schoonmaker,
- france,
- europe,
- wine
magazine
Bowlful of Dreams
At the Manhattan lunch counter of Calvin Trillin’s reverie, some things never change: It's always New Mexican Day, and the blue plate special is posole with a side of chile, red or green.
October 2002
- Keywords
- calvin trillin,
- new york,
- new mexico,
- mexican
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