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linton hopkins
chefs + restaurants
First Taste: Holeman & Finch
Linton Hopkins has built a menu that is resolutely American, but he’s not of the Freedom Fry School of cookery.
08.06.08
- Keywords
- john t. edge,
- first taste,
- southern u.s.,
- atlanta,
- linton hopkins
chefs + restaurants
Highs and Lows down South
Local pheasant served with rutabaga puree, shredded kale and pickled peaches was so delicious I was loath to leave the table.
01.17.08
- Keywords
- atlanta,
- culinary culture,
- southern u.s.,
- linton hopkins,
- ruth reichl
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