linton hopkins

chefs + restaurants

First Taste: Holeman & Finch

Linton Hopkins has built a menu that is resolutely American, but he’s not of the Freedom Fry School of cookery.
chefs + restaurants

Highs and Lows down South

Local pheasant served with rutabaga puree, shredded kale and pickled peaches was so delicious I was loath to leave the table.
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