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Nectarine Golden Cake
The nectarine, a subspecies of peach, generally has a sharper, more intense taste. The homey yellow cake here is studded with wedges of them.
September 2009
- Keywords
- dessert,
- fruit,
- maggie ruggiero
recipes
Chocolate Stout Cake
The bubbles in the stout act as a leavening agent, so only a small amount of baking soda is needed for the rich, moist cake to rise.
January 2007
- Keywords
- diary of a foodie,
- dessert,
- chocolate,
- spirits
recipes
Blueberry Streusel Cake
We doubt youll have any leftovers from this homey blueberry cake, but
if you do, it will make a fabulous companion to your morning coffee.
July 2009
- Keywords
- gourmet entertains,
- dessert,
- fruit,
- gina marie miraglia eriquez
recipes
Chocolate Angel Food Cake
Remarkably moist and chocolatey, this angel food cake is wonderful served with vanilla yogurt and sliced strawberries.
May 2009
- Keywords
- web-exclusive recipes,
- chocolate,
- egg whites,
- melissa roberts
recipes
Chocolate Espresso Spelt Cake
This cake is the little black dress of fiber—velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture.
October 2005
- Keywords
- dessert,
- maggie ruggiero,
- chocolate,
- coffee,
- dates
recipes
Cardamom Apple Almond Cake
Moist, lightly spiced cardamom apple almond cake makes a perfect accompaniment to midday coffee or tea.
April 2005
- Keywords
- passover,
- dessert,
- eggs,
- fruit,
- ruth cousineau
recipes
Mocha Cake with Malted Semifreddo
Think of this cake as a grown-up version of a chocolate malted milkshake.
August 2002
- Keywords
- dessert,
- chocolate,
- gina marie miraglia eriquez
recipes
Chocolate Decadence
Perhaps no other dessert typifies the excess of the 1980s more than this flourless chocolate cake—which makes for an interesting parallel to the fancy cakes of the 1880s.
February 2000
- Keywords
- rick ellis,
- narsai david,
- cakes,
- dessert,
- chocolate
recipes
Fresh Coconut Layer Cake
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking.
January 2008
- Keywords
- ruth cousineau,
- dessert









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