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recipes

Nectarine Golden Cake

The nectarine, a subspecies of peach, generally has a sharper, more intense taste. The homey yellow cake here is studded with wedges of them.
September 2009
recipes

Chocolate Stout Cake

The bubbles in the stout act as a leavening agent, so only a small amount of baking soda is needed for the rich, moist cake to rise.
January 2007
recipes

Blueberry Streusel Cake

We doubt you’ll have any leftovers from this homey blueberry cake, but if you do, it will make a fabulous companion to your morning coffee.
July 2009
recipes

Chocolate Angel Food Cake

Remarkably moist and chocolatey, this angel food cake is wonderful served with vanilla yogurt and sliced strawberries.
May 2009
recipes

Chocolate Espresso Spelt Cake

This cake is the little black dress of fiber—velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture.
October 2005
recipes

Cardamom Apple Almond Cake

Moist, lightly spiced cardamom apple almond cake makes a perfect accompaniment to midday coffee or tea.
April 2005
recipes

Whoopie Pies

The generally accepted legend of whoopie pies is that they evolved from little cakes mothers would make their children from leftover cake batter and frosting.
January 2003
recipes

Mocha Cake with Malted Semifreddo

Think of this cake as a grown-up version of a chocolate malted milkshake.
August 2002
recipes

Chocolate Decadence

Perhaps no other dessert typifies the excess of the 1980s more than this flourless chocolate cake—which makes for an interesting parallel to the fancy cakes of the 1880s.
February 2000
recipes

Fresh Coconut Layer Cake

Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking.
January 2008

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