Search
Search Results
OR
Results 211 - 220 of 313
recipes
Buffalo Tenderloin with Cranberry Blueberry Sauce
January 2007
- Keywords
- diary of a foodie,
- buffalo,
- fruit,
- wine,
- cranberry
recipes
Rabbit Ragù
The nice thing about this dish is that it cooks quickly and is substantial without being heavy.
January 2007
- Keywords
- diary of a foodie,
- elena faita-venditelli,
- italian,
- rabbit,
- wine
recipes
Roasted Chicken and Vegetables
This recipe will furnish the components of several meals. The sweet potatoes will reheat beautifully in the microwave in about one minute each.
January 2007
- Keywords
- diary of a foodie,
- poultry,
- potato
recipes
Bresaola Carpaccio with Gribiche Vinaigrette
Bresaola—a beef lover's prosciutto equivalent—gives this virtually no-cook dish a platform with deep flavor.
January 2007
- Keywords
- diary of a foodie,
- beef
recipes
Blade Steaks with Lemon Herb Sauce
Rustic, tangy salmoriglio is the Italian equivalent of chimichurri, the popular Argentinean herb sauce.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- beef,
- italian
recipes
Stout-Braised Short Ribs
Stout and brown sugar give these tender ribs a hint of sweetness.
January 2007
- Keywords
- diary of a foodie,
- pork,
- spirirts,
- carrot,
- leek
recipes
Kumamoto Oysters with Ponzu Granita and Tobiko
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian
recipes
Pan-Seared Steaks with Bourbon-Shallot Sauce
January 2007
- Keywords
- diary of a foodie,
- beef,
- spirits
recipes
Drunken Chicken with Rice-Wine Granita
January 2007
- Keywords
- diary of a foodie,
- poultry,
- wine,
- chinese,
- asian
recipes
Tea-Smoked Duck Breasts
This procedure—done mostly in a wok—is simple and produces a mean smoked duck. Try thin slices over a salad, or make smoked-duck sandwiches.
January 2007
- Keywords
- diary of a foodie,
- tea,
- poultry,
- asian,
- chinese
Pinterest
