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magazine

Extremities of Pig

If there had been no pig under the barn, there would have been no Emerson on the sofa in the parlor.
December 1951
magazine

Roughing it with Gramp: Part II

It was spring all the time. Spring when it was summer and spring when it was autumn; because I was very young and Gramp was very old.
October 1951
magazine

Food Flashes: August 1951

Hearing the cheering from the birthday party across the Atlantic, we decided to go. France holds celebration for beloved Paris, two thousand years old, Europe's oldest capital after Athens and Rome.
August 1951
magazine

Food Flashes: February 1951

Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
magazine

Halibut Heaven

The neck of the bird is the best part of him. The nearer the bone, the nearer the extremities, the sweeter the meat.
January 1951
magazine

The Pie was Christmas

The pie came with our ancestors from Europe. But it has learned a lot from the Indians and the climate from being so long over here.
December 1952
magazine

Food Flashes: November 1950

News from the Grace Rush kitchen out Cincinnati way: The dark Martha Ann fruitcake, which built the business, has a new honey-gold sister, white fruitcake by name.
November 1950
magazine

Food Flashes: October 1950

One glorious month in the Far West on the hunt for good things to pass on to gourmets. First stop Seattle, to visit Samuel Martin, importer of men's topcoats.
October 1950
magazine

Food Flashes: March 1950

Easter ahead. Everything points to it. The winds soft; the roots are stirring. Plan now to bring the golden foods to the table.
March 1950

Menu Classique

August 1954
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