Neapolitan in origin, this make-ahead savory pie is delicious either warm or at room temperature.

Frying sage leaves is easy and provides a real wow factor. The sage and chestnuts make an ideal foil for these pillowy gnocchi.

Roast chicken may be the epitome of comfort food, but a few little flourishes can make it the stuff of dreams.

Mushrooms give these elegant crêpes a substantial, almost meaty character, and the pepper sauce makes them festive.

Pieces of butternut squash form a glorious mosaic in these rich squares of parmesan custard.

These rolls are based loosely on b’stilla—a phyllo-crusted “pie” of chicken that’s been simmered with spices and then mixed with egg and nuts....

This beautiful roast is incredibly juicy, thanks to moist stuffing and a quick sear.

Using his artist's eye, food editor and stylist Paul Grimes transformed the usual free-form summer tomato salad into a showstopping terrine with structure and elegance.