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shelley wiseman

recipes

Za’atar

This Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack.
July 2002
recipes

Berry Tart with Ginger Cream

This is a wonderfully versatile tart. You can create any design you want with the berries or try different fruit altogether.
July 2002
recipes

Coffee Toffee “Pie”

We have transformed this classic dessert from Blum’s coffee shops, which used to grace the streets of San Francisco, into a low-fat luxury.
March 2002
recipes

Shepherd’s Pie

If the occasion calls for more formal presentation, divide the filling among individual serving dishes before topping with potatoes and broiling.
December 2002
recipes

Tiny Chocolate Chip Cookies

Chocolate chip cookies are an American icon, and these miniature ones achieve the perfect balance of flavor.
February 2002
recipes

Coconut and Palm Sugar Syrup with Tapioca, Tropical Fruit, and Shaved Ice

In this variation on the Indonesian concoction chendol, we’ve replaced the traditional green pea flour “worms” with tapioca.
August 2001
recipes

Coffee Avocado Milkshake

Es alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado.
August 2001
recipes

Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette

A simple green salad, yes. But ordinary? Not a chance.
March 2001
recipes

Tarte Tatin

Though not much good can come of a burned custard, Stephanie Tatin proved more than 100 years ago that not all culinary accidents need be disasters.
March 2001
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