Consider this recipe as a loose template to be altered according to what you’ve got lying around. You can substitute cooked pasta and rice for the potatoes, and cooked greens for the raw. Play around...

Thoughts on kitchens past, present, and future from a historian, a farmer, designers, architects, expats, and others—plus, an enticing new frittata recipe that throws in everything but the kitchen...

This Irish import is teaching Dallas a thing or two about authentic entertaining and the magic of pure ingredients, Molly O’Neill reports

Sweet potatoes, bacon, macaroni and cheese. What's not to love? Find calm among culinary chaos with our collection of comforting dishes that includes classic takes and kicked up riffs on everyone's...

When both the recipe developer (Gina Marie Miraglia Eriquez) and the cross-tester (Melissa Roberts) raved about this soup, it was clear we had a winner! This almost-vegetarian chowder is chock full of a...

Chili is often flavored with dried Mexican chiles, but this chili recipe requires no special ingredients beyond chipotle chiles in adobo, which are available at most supermarkets these days. They add a nice...

Consider this the ultimate mac and cheese: Buttery, Parmesan-flecked bread crumbs create a blanket of crisp contrast to the perfect union of pasta and a creamy, Cheddar-stoked sauce. Make it stripped-down...

Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day

Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day