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recipes

Orecchiette with Cauliflower Il Melograno

This pasta dish—its savor equal to its ease of preparation—is from Il Melograno, a charming family-run hotel in the Apulian village of Monopoli, Italy.
January 1996
recipes

Baked Chicken Meatballs with Peperonata

Here’s an excellent reason to make a beeline for the ground-chicken section of the meat department.
August 2009
recipes

Turkey and Apricot Meatloaf

Possibly the most delicious turkey meatloaf we’ve come up with, this one is incredibly moist (dark turkey meat is key).
November 2008
recipes

Meatloaf

A mix of beef, pork, and bacon ensures meatiness. Worcestershire sauce, chopped prunes, and cider vinegar add balance and occasional suggestions of sweetness.
February 2008
recipes

Oven-Fried Panko Chicken

For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch.
October 2009
recipes

Chicken Gyros with Cucumber Salsa and Tsatsiki

These hearty sandwiches will transport you to a sunny Greek island.
March 2009
recipes

Mushroom Kasha Burgers with Chipotle Mayonnaise

These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers.
August 2007
recipes

Roasted Red Pepper–Walnut Dip

Transform jarred roasted red peppers into a fresh and flavorful dip seasoned with cumin and a pinch of cayenne.
08.01.12
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