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Results 141 - 150 of 551
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recipes

Braised-Pork Hash

This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.
January 2008
Keywords
pork,
scott peacock,
southern u.s.,
wine
recipes

Meatball Sliders

Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, and she knows that meatballs are always an easy sell.
August 2007
Keywords
gina marie miraglia eriquez,
burgers,
beef,
pork,
kids
recipes

Arroz con Pollo (Cuban Chicken with Rice)

This version creates a very moist rice, infused with intensely flavorful chorizo and a generous amount of beer, which contributes a malty tang.
September 2007
Keywords
latino,
poultry,
rice,
caridad yanes nieblas,
cuban
recipes

Damson Tartlets

This pastry recipe was one of those rare revelations that send shock waves through our test kitchens.
October 2007
Keywords
oliver rowe,
dessert,
pastry,
web-exclusive recipes,
fruit
recipes

Crisp Braised Pork Shoulder

Pork all over Denmark is hauntingly tender. Food editor Maggie Ruggiero was taken with the pork belly she tasted there—crisp, but succulent and rich.
March 2007
Keywords
melissa roberts,
maggie ruggiero,
pork,
regional specialty
recipes

Creamy Leek Soup

This soup is velvety but not at all heavy; dolloped with cool, billowy cream, it coaxes out the vegetable’s most sensuous side.
May 2007
Keywords
gina marie miraglia eriquez,
gourmet entertains,
soup,
vegetarian,
dairy
recipes

Turkey Stock

We come back to this basic stock recipe year after year because we love the depth and dark hue from roasting the meat and vegetables beforehand.
November 2007
Keywords
melissa roberts,
gourmet entertains,
poultry,
thanksgiving,
fall
magazine

Wine Journal: The Judgment of Paris Revisited

The wine tasting that stunned the world.
Gerald ASher
January 1997
Keywords
gerald asher,
wine,
wine journal,
europe
adventures with ruth

Tutu

November 2009
Keywords
adventures with ruth,
yara roberts,
tutu,
brazil,
paraty
recipes

Drunken Chicken with Rice-Wine Granita

January 2007
Keywords
diary of a foodie,
poultry,
wine,
chinese,
asian

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