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food politics

Politics of the Plate: Casting the Food Safety Net too Wide

A bill recently passed by the House could have detrimental effects on small farmers.
food + cooking

Our Cooling Relationship with the Frozen-Food Industry

How did major manufacturers decide it was a good idea to delegate responsibility for food-safety inspections to home cooks?
food politics

Politics of the Plate: Food Safety Lapses

Why the FDA can’t solve the salmonella mystery; a synthetic additive slips into “organic” chicken; and more.
food politics

Politics of the Plate: New Hope for Food Safety

A laudable new bill would give the FDA more funding and expanded authority to monitor our food supply.
food politics

Politics of the Plate: Family Farms or “Facilities”?

Why the new Food Safety Enhancement Act could spell trouble for small farmers.
food politics

Politics of the Plate: More Good News for Food Safety

The USDA finally bans the slaughter of “downer” cows, and two new leaders at the FDA are expected to restore the agency’s tarnished reputation.
food politics

Politics of the Plate: Fighting for Food Safety

Another case of Salmonella-tainted peanut butter, and a surprising new way to detect pathogens in food.
food politics

Politics of the Plate: Suffering for Shrimp, Improved Food Safety, and the $20,000 Waffle

The human rights violations behind America’s most popular seafood; honesty in food recalls; and costly leftovers.
food + cooking

10 Questions for Earthbound Farm Founder Myra Goodman

Gourmet Live caught up with the nation’s largest grower of organic produce to talk salad, food safety, and the impact of the E. coli scare
food politics

Politics of the Plate: Ground Zero for Swine Flu

Recent reports indicate that the emerging epidemic could be linked to unsanitary conditions at a factory hog farm.
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