Search
Search Results
OR
Results 141 - 150 of 205
recipes
Chile Vinegar Dipping Sauce
Generations of southerners have tucked fresh hot chiles into vinegar for a pungent homemade hot sauce that sits right next to the salt and pepper on the table.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- dressing,
- alexis touchet
recipes
Cauliflower with Tarator sauce
The garlic-nut sauce known as tarator, which sometimes also includes tahini, is a classic Turkish accompaniment to mussels and fried fish as well as vegetables.
February 2007
recipes
Fried Zucchini Blossoms
January 2007
- Keywords
- diary of a foodie,
- zucchini,
- flowers,
- vegetarian,
- starter
recipes
Stir-Fried Asparagus with Oyster Sauce
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian,
- chinese,
- asparagus
recipes
Stir-Fried Mushrooms with Soy and Rice Wine
January 2007
- Keywords
- diary of a foodie,
- mushroom,
- wine,
- asian,
- vegetarian
recipes
Oyster Po’ Boys
There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
- Keywords
- diary of a foodie,
- seafood,
- sandwiches,
- southern u.s.
recipes
Chimichurri Sauce
This is the national condiment of both Argentina and Uruguay, and there are hundreds of versions. The sauce is great with vegetables, especially grilled or fried tomatoes.
January 2007
- Keywords
- diary of a foodie,
- south america,
- vegetarian
recipes
Caramelized Pork Rinds
Lowbrow meets highbrow: In this everyday snack food, pork rinds provide the crunch, cayenne provides the heat, and maple syrup creates a fun, almost candy-like shell.
January 2007
- Keywords
- diary of a foodie,
- pork
Pinterest
