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maggie ruggiero

recipes

Caramel Pumpkin Pie

Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie.
November 2006
recipes

Chestnut, Prune, and Pancetta Stuffing

There’s lots of bold flavor in this stuffing, which, though inspired by a classic Italian combination, stills works with everything on the American holiday table.
November 2006
food + cooking

The Vegemite Skinny

The good news is that there is no issue with personally importing Vegemite, and Australians can bring it in freely for personal consumption.
10.25.06
food + cooking

Vegemite Ban a Sham?

A concerned friend sent me a Slashfood post saying vegemite was being banned in the U.S. I panicked. I’m addicted to this Aussie savory.
10.23.06
food + cooking

The Plane, the Plane

In a lucky turn of events I became the new muse of Kitchen Notebook. There was one issue that no one had yet thought of.
10.17.06
magazine

Going to the Dogs

When it comes to hot dogs, the real surprise is that some of them have nothing to hide.
August 2006
recipes

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
July 2006
recipes

Rhubarb Ginger Cooler

To call this bracing pink drink a rhubarb-infused ginger ale doesn’t do it justice; it’s much less syrupy-sweet and more cooling. The slightly tart flavor of rhubarb pairs well with lush picnic dishes.
June 2006
recipes

Salt and Vinegar Potato Salad

If your pulse quickens at the suggestion of salt and vinegar potato chips, you'll be hooked on this warm potato salad after one bite.
June 2006
recipes

Praline Ice Cream Sandwiches

This recipe is delightfully devoid of fuss; you simply make one big sandwich and then cut it into small pieces.
June 2006
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