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recipes

Shrimp Charmoula

The fact that Algeria shares culinary traditions with Spain, Italy, and France is evident in many of its dishes, like this skabetch.
February 2008
recipes

Caviar and Salmon Blini Tortes

With sustainability in mind, we taste-tested a variety of domestic caviars. Trout roe had the pop and brininess we were looking for—and it was especially pretty.
February 2008
recipes

Creole Crab Burgers

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.
August 2007
recipes

Bloody Mary shrimp

Shrimp cocktail meets everyone’s favorite Sunday-morning drink. In other words, this is a vodka-infused shrimp cocktail in a spoon.
December 2007
recipes

Salmon Paillards With Lettuce and Pea Salad

This dish showcases salmon and the bright, fresh flavor of early-summer sugar snap peas in a dish that's perfect for a lunch with friends or a light dinner eaten outdoors.
June 2007
recipes

Grilled Boneless Salmon Steaks with Horseradish Dill Butter

Here, we’ve grilled the steaks to intensify their flavor, and paired them with the sharp bite of horseradish.
June 2007
recipes

Grilled Scallop “Ceviche”

Smoke makes magic with rich scallops and acidic citrus in a “ceviche” starter.
June 2007
recipes

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
June 2007
recipes

Christmas Dinner Six Ways

Ham, lamb, goose, or turkey? No matter what’s at the center of your table, we’ve got you covered.
December 2008

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