We're trading in our aprons for Armani in this week's salute to style, with profiles of model turned cookbook author Sophie Dahl and food stylist Paul Grimes, plus stunning spots for museum meals from...

A culinary tour of South Americas largest country, region by region

Former food editor of Gourmet magazine Sally Darr recounts a food-filled friendship, from Darr's New York City restaurant, La Tulipe, to Child's Provence retreat, La Pitchoune. Enjoy two related original recipes, Chicken Roasted with Garlic Cloves and Soupe Au Pistou ...

We're gearing up for the 2012 Olympics with a roundup of famous chefs' favorite athletes, the first Olympians' ideas on sports nutrition, top international restaurants in London, and a recipe for the U.K.'s...

We're all fired up about Steven Raichlen's favorite whole barbecued beasts, Modernist Cuisine's Maxime Bilet on the science of grilling, recipes for 10 surprising flame-cooked foods, and BBQ restaurant recommendations...

Pistou is Provence's version of Italian pesto, minus the nuts. Although it's most often associated with soupe au pistou, a vegetable soup that is almost magically transformed by a spoonful of pistou added to your bowl at...

The summer roll is a big win for the health-conscious because the roll is almost fat-free, and the sauce, while sporting a little peanut butter, is not highly caloric. One dipped bite yields an explosion of...

James Rodewald names the herbs every budding mixologist should grow for great cocktails—recipe ideas included

Kelly Senyei salutes classic foods—from the French Dip sandwich to fortune cookies—whose origins may surprise you

Kendra Vizcaino shares ideas for luscious sweets that come together in a snap