Search

Search Results

  • Search the entire site.
  • Search all recipe-related content on gourmet.com.
  • Search content from our print publication.
OR
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 131 - 140 of 153
Sort by Relevance | Date
magazine

A Gastronomic Tour of Italy: Campania

The opalescent splendor of the Bay of Naples is a subject which has tempted painters, poets, and mere pamphleteers for centuries.
June 1954
magazine

Cognac

October 1953
magazine

Log of a Seagoing Farm: March 1953

March 1953
magazine

Vursty and Knedliky

January 1953
magazine

Log of a Seagoing Farm: January 1953

There are big farms and little farms, flat farms and accordion-pleated farms, fat ones and hungry ones, wild and tame ones, high and low, hard and easy.
January 1953
magazine

Roughing it with Gramp

Mama had relatives in St. Louis. Family rumor was they had moved there with the invention of beer.
June 1952
magazine

Food Flashes: August 1951

Hearing the cheering from the birthday party across the Atlantic, we decided to go. France holds celebration for beloved Paris, two thousand years old, Europe's oldest capital after Athens and Rome.
August 1951
magazine

Food Flashes: June 1951

It's a little patch of heaven—gourmets' heaven, we mean—Bellows' Gourmets' Bazaar, 69 East Fifty-second Street, New York. Here we discovered little delicacies from the Continent not generally found in the States....
June 1951
magazine

Food Flashes: March 1951

A de luxe variation for the Lenten menu is frogs' legs from the frogland of America; these shipped by express the day after the night they are caught. The frogs are packed in kegs, the minimum order five pounds.
March 1951
magazine

Roaming Round The Equator

I went to Turkey because a New York art dealer had cabled me to fly to Istanbul to look over a Rose Period Picasso that had just come into the market.
May 1950
Subscribe to Gourmet