gerald asher

wine + spirits + beer

February Wine Advice

This longer version of Gerald Asher's Wine Advice running in our February issue includes descriptions of all of the recommended wines.
February 2007
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Wine Journal: What makes a wine unique? Location, location, location

More Champagne producers, and Champagne drinkers, are celebrating how each cuvée expresses its vineyards.
December 2002

Wine Journal: if the walls could talk

The bond between the venerable restaurant Taillevent and the great wines of France was sealed decades ago in a private dining room upstairs, and there it continues today.
October 2002

Wine Journal: The Romance of Old Vines

Once a forgotten wine in a poor corner of Spain, Priorato has become a heady success story.
April 2001

Wine Journal: A Silent Revolution

Some of the world’s best wineries are already organic—they’re just not telling.
September 2000

Wine Journal: Good Buys in Burgundy

The seductive white wines of Saint-Véran—fleshy, fruity, and often with as much silky complexity as wines from far grander appellations.
May 2000

Wine Journal: The Judgment of Paris Revisited

The wine tasting that stunned the world.
January 1997
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