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An Epicurean Tour of the French Provinces: Normandy

A courageous Province welcomes the world with a smile and abundant proof of its culinary recovery.
October 1950
magazine

Food Flashes: July 1950

Honey in comb for a summer breakfast treat. Crash in with the fork, spill out the white clover sweetness, a bee's content distilled with a trace of the basswood bloom.
July 1950
magazine

An Alphabet for Gourmets, W-Z

W is for wanton … and the great difference between the way a man eats and has his lady love eat.
October 1949
magazine

An Alphabet for Gourmets, I-J

I is for innocence … and its strangely rewarding chaos, gastronomically.
March 1949
magazine

Along the Boulevards

February 1949
magazine

An Alphabet for Gourmets, F-H

F is for family … and the depths and heights of gastronomical enjoyment to be found at the family board.
February 1949
magazine

Food Flashes: July 1948

Charles and Constance Stearns, proprietors of the Bird and Bottle Inn of Garrison, New York, mecca of the menu for gourmets in the know, are packing five specialties of their kitchen for mail-order delivery.
July 1948
magazine

Mexican Mornings: July 1948

I haven't seen Lord Freddy for almost a week now, but I presume he is well and happy, or I'd have heard about it.
July 1948
magazine

Food Flashes: November 1947

Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
magazine

Yogurt and the Bulgarian Colonel

By Martin Graham
June 1947
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