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magazine
An Alphabet for Gourmets, C-E
C is for cautious … the kind of dinner at which there is an undercurrent of earnest timidity.
January 1949
magazine
England’s It Girl
She cooks. She writes. She looks like a movie star. It’s no wonder Nigella Lawson has the whole country talking.
April 2001
- Keywords
- joe dolce,
- nigella lawson,
- cookbooks,
- u.k.
magazine
A Gastronomic Tour of Italy
July 1954
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italian
magazine
A Gastronomic Tour of Italy
Luckily for the-traveler, many of the best Merchants of Venice purvey food.
August 1955
- Keywords
- samuel chamberlain,
- travel,
- italy
magazine
Shattered Myths
Expensive crystal? Coffee mug? Jelly jar? Does it really matter what you drink your wine from?
August 2004
- Keywords
- daniel zwerdling,
- wine,
- cooking + technique
magazine
The Therapist at the Table
In the course of three weeks at America's most service-oriented restaurant, Bruce Feiler discovers an entire philosophy of life.
October 2002
- Keywords
- Bruce Feiler,
- restaurants,
- Gourmet Live
magazine
An Epicurean Tour of the French Provinces: Auvergne
Volcanic hills, Romanesque churches and fortified towns overshadow the elemental, pork scented cookery of this noble and dramatic province.
June 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
Food Flashes: August 1950
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
- Keywords
- clementine paddleford,
- food flashes
A Loaf of Bread and Thou
When I thought of preparing an article on bread, I felt perfectly qualified for the job, not because of exceptional experience in baking bread but because of unrivaled experience in eating it.
September 1958
- Keywords
- lillian langseth-christensen,
- bread
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