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Results 71 - 80 of 96
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recipes

Yuquitas a la Huancaína (Fried Yuca with Peruvian Cheese Sauce)

Think of this as the Peruvian answer to fries and ketchup.
August 2006
recipes

Latin-Style Chicken and Rice

This one-pot dinner has lots of things kids love—chicken, peas, and rice—while saffron gives the medley adult appeal.
December 2008
recipes

Corn on the Cob with Chipotle-Scallion Butter

If you’ve got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.
July 2008
recipes

Chocolate Dulce de Leche Bars

Fudgy cookies go Latin with an infusion of dulce de leche, a milk caramel. These cool treats are happily portable on their crisp shortbread crusts.
July 2008
recipes

Ziti with Poblanos and Chipotle Sauce

If the famed Italian-American noodle took a trip to the Southwest, it might come back looking a little like this.
June 2008
recipes

Chilaquiles

Though you may not be familiar with the name, chilaquiles are the forebears of modern nachos.
May 2008
recipes

Yellow Rice with Pigeon Peas

Barely a day goes by at the Puerto Rican table without rice and beans making an appearance, but this version is pull-out-the-stops-special rather than everyday.
September 2007
recipes

Ecuadoran Potato Cakes with Peanut Sauce

These mashed-potato patties from the mountains of Ecuador have a crisp exterior and a warm, cheese-laced pillowy middle.
September 2007
recipes

Salsa Verde Cruda (Fresh Tomatillo Salsa)

This all-raw salsa can be thrown together in just ten minutes.
September 2007
recipes

Tomatillo Guacamole

Epazote and tomatillo bring a bright zing to this guacamole, which cuts beautifully through the deep flavors of the beef in the mixiote de carne.
September 2007

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