No need to make reservations or stare blankly into the fridge. A mother’s perfect midday meal is all about doing leftovers right.

A piercing cry in the middle of the night, a baby’s insatiable appetite, a mother’s chronic sleep deprivation. What’s not to love?

The economic downturn may have a positive effect on the meat-heavy American diet.

Advice for the superstar sushi chef on how to deal with tuna.

Make room in your culinary repertoire for the other red meat.

The season for competitive consumption is underway—but why sign up for an eating contest when you can scarf several days’ worth of calories in just one meal at your local chain restaurant?...

From burgers on doughnut buns to tacos wrapped in pizza and blueberry pancakes, over-the-top food combinations have colonized the Internet. Here, a closer look at this culinary subculture....

Faced with budget cuts, NASA plant researchers are turning their attention to this planet—and they could be shaping the future of agriculture.

If you’re looking to bring variety and imagination to your weeknight repertoire, Cecilia Hae-Jin Lee’s new cookbook has just what you need.

Author and former FDA commissioner David Kessler discusses the need for a nationwide eating-education campaign; why adults are addicted to baby food; and more.