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web-exclusive recipes
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Barley Bread
One of Morocco’s major grains, barley brings a malt-like flavor to this surprisingly light bread.
May 2006
- Keywords
- bread,
- web-exclusive recipes,
- morrocan,
- regional specialty,
- african
recipes
Grilled Charmoula Quail
The perfume of dried spices combines with fresh cilantro to telegraph the taste of Morocco in an assertive rub that was made for the grill.
May 2006
- Keywords
- poultry,
- web-exclusive recipes,
- regional specialty,
- morrocan,
- grilling
recipes
Salted-Almond Honey Wafers
These golden-brown cookies sprinkled with flaky sea salt contrast nicely with the sweetness of the glaze on the blancmange.
November 2005
- Keywords
- dessert,
- cookies,
- web-exclusive recipes,
- honey,
- nuts
recipes
Almond Blancmange with Caramel Glaze and Sage Sherbet
¡Que delicioso! A Spanish makeover for this simple pudding creates an elegant dessert for any fiesta.
November 2005
- Keywords
- web-exclusive recipes,
- dessert,
- caramel,
- dairy,
- spanish
recipes
Turkey Soup
A few fresh vegetables and a leftover turkey is all you’ll need to create this phenomenal soup—perfect for cold nights and holiday nostalgia.
November 2005
- Keywords
- kemp m. minifie,
- poultry,
- soup,
- thanksgiving,
- web-exclusive recipes
recipes
Grilled Whole Turkey
This is best done on a large gas grill fitted with a thermometer—it’s more labor-intensive to keep a charcoal grill at a constant high heat.
November 2005
- Keywords
- kemp m. minifie,
- thanksgiving,
- poultry,
- web-exclusive recipes,
- grilling
recipes
Saffron Shrimp Crab Cakes
October 2005
- Keywords
- seafood,
- starter,
- web-exclusive recipes,
- shrimp,
- crab
recipes
Sengalese Rice with Fish
Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter.
October 2005
- Keywords
- alexis touchet,
- seafood,
- african,
- web-exclusive recipes,
- regional specialty
recipes
Peanut Butter and Jelly Tart
October 2005
- Keywords
- paul grimes,
- dessert,
- pastry,
- fruit,
- web-exclusive recipes
recipes
Bay Scallops and Applewood Bacon with Port Reduction
If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
- Keywords
- marc forgione,
- seafood,
- pork,
- wine,
- web-exclusive recipes
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