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salad

recipes

Shrimp and Mango Salad with Glass Noodles

The light and clean Asian combination of shrimp and mango is treated to a touch of heat from a bit of fresh chile.
April 2007
recipes

Celery-Root and Pecan Salad

Prized by gardeners during the Renaissance, celery root has a light celery flavor and a dense flesh that is perfect for shredding into slaws.
February 2007
recipes

Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing

Serrano ham and smoked paprika tossed in with arugula and a light vinaigrette turn melons into a full meal.
January 2007
recipes

Ribboned Zucchini Salad

Preparing the zucchini for this dish won’t heat up your kitchen—simply salting thin slices is enough to tenderize them.
January 2007
recipes

Lacinato Kale and Ricotta Salata Salad

This substantial salad takes a hearty, rich green that’s usually cooked and proves how delicious it can be when served raw.
January 2007
recipes

Frisée And Celery Salad With Toasted Fennel-Seed Dressing

Fennel dressing, bright with lemon juice, coats pleasantly bitter greens with an intriguing hint of licorice.
December 2006
recipes

Red Salad with Champagne Vinaigrette

We were surprised at how many different varieties of gorgeous red lettuces and red greens we were able to find to create this visually stunning salad.
December 2006
recipes

Escarole, Fennel, and Oak-Leaf Salad

Soft and crisp, bitter and sweet—this simple salad is a clean, bright counterpoint to the rest of the meal.
November 2006
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