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magazine
An Epicurean Tour of the French Provinces: Alsace
The most picturesque of the French provinces is a land of pastry and pâté de foie gras, storks, sausages, and “choucroute garnie.”
July 1949
- Keywords
- Samuel Chamberlain,
- france,
- seafood,
- meat,
- wine
magazine
An Epicurean Tour of the French Provinces: Lower Burgundy
Notes on the rich aesthetic reward which awaits all inquiring students of architecture, wine and gastronomy in the shrine of the oyster’s best friend, Chablis.
May 1949
- Keywords
- samuel chamberlain,
- france,
- wine,
- hotels
magazine
An Epicurean Tour of the French Provinces: Ile-de-France
There is so much to see in the province of the capital of France—cathedrals, châteaux, forests, and old towns.
September 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
An Epicurean Tour of the French Provinces: La Champagne
The world's most festive wine comes from a courageous province whose history is far from gay.
November 1950
- Keywords
- samuel chamberlain,
- travel,
- france,
- sparkling
magazine
An Epicurean Tour of the French Provinces: The Bordelais
The Citadel of Claret rejoices in a cuisine on the same exalted plane with its wines.
June 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
An Epicurean Tour of the French Provinces: Provence
The richest source of French regional recipes is in this land of mystery and antiquity, swept by a gentle breeze of garlic.
December 1949
- Keywords
- samuel chamberlain,
- france
magazine
A Gastronomic Tour of Italy: Tuscany
Notes on the bountiful gifts of the Tuscan fills and where to savor them in all their aristocratic simplicity.
April 1954
- Keywords
- samuel chamberlain,
- italy,
- a gastronomic tour of italy,
- travel
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