Silky smooth and with a crunchy topping, this seductive soup packs a range of flavors—earthy, smoky, and tart-sweet.

The best desserts are those that manage to be sweetly satisfying while also containing an element of surprise, and this granita fits the bill.

These crunchy, sweet-tart chips are addictive—you’ll definitely want to make them as a snack.

This tapioca could also be a pudding, not a breakfast, just don't serve it with dog food–like tinned jam. Try a lovely homemade compote instead.

These crescent-shaped, fruit-filled pastries are found at church picnics, crossroads country stores, and, if you are incredibly blessed, in your favorite aunt's hot cast-iron skillet. ...

The sauce in this recipe is also good with chicken and ham.

Small, individual desserts feel very special. These buttery apple Bettys have the added bonus of being pantry-friendly, too.