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recipes

Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts

Frying sage leaves is easy and provides a real wow factor. The sage and chestnuts make an ideal foil for these pillowy gnocchi.
October 2009
recipes

Gnocchetti all’Amatriciana (Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce)

Our gnocchetti are lighter than most because they don’t contain egg; the richness comes from the tomato guanciale sauce.
March 2003
recipes

Provençal Rack of Lamb with Roasted Tomatoes

Rack of lamb, a popular restaurant cut, is easy to cook at home. Roasting the meat over sliced potatoes enlivens them with savory juices.
October 2008
recipes

Zucchini Latkes

Add a little color to the Festival of Lights with zucchini pancakes that shine green. They’re the Mediterranean cousins to potato latkes.
December 2008
recipes

Summer Vegetable Succotash

You may be curious about why we chose to include edamame (fresh soybeans), which are often associated with Asian cuisine, in this all-American succotash recipe. Soybeans are actually a patriotic legume: They’re the second largest crop produced...
July 2001
recipes

Turkey Hash

Thanksgiving turkey makes its way into a breakfast favorite.
November 2008
recipes

Savory Pancakes

Nearly every cuisine seems to have at least one riff on this simple, traditional recipe: Make batter; cook on hot griddle. These 11 savory versions are among our all-time favorites....
02.24.09

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