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scott conant
food + cooking
Polenta’s Many Faces
Poor man’s food? Cornmeal mush? Bring it on, says our writer.
03.26.09
- Keywords
- cooking + technique,
- chefs,
- italian,
- nanette maxim,
- scott conant
chefs + restaurants
First Taste: Scarpetta
Among all the lovely food—bread with mascarpone butter, roasted capretto, and fritto misto—it’s the spaghetti with tomato sauce that you’ll come back for....
05.20.08
- Keywords
- ruth reichl,
- first taste,
- new york,
- italian,
- scott conant