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quick kitchen

recipes

Chicken Salad with Grapes and Walnuts

Our love of chicken salad was rekindled by this lively version, studded with crunchy walnuts, plump grapes, and little beads of salty capers.
June 2008
recipes

Ziti with Poblanos and Chipotle Sauce

If the famed Italian-American noodle took a trip to the Southwest, it might come back looking a little like this.
June 2008
recipes

Seared Calamari with Basil

From the delicate calamari to the crunchy celery and crisp greens, this salad is a mélange of wonderful textures.
June 2008
recipes

Chilaquiles

Though you may not be familiar with the name, chilaquiles are the forebears of modern nachos.
May 2008
recipes

Buffalo Salmon

Buffalo sauce’s relationship with chicken wings is so strong that a spicy dalliance with salmon isn’t going to end things forever.
May 2008
recipes

Grilled Glazed Steak and Asparagus

The glaze, which goes on the asparagus as well as the steak, has a rich sweetness that is transformed into something wonderfully complex once it hits the heat of the grill.
May 2008
recipes

Spaghetti with Red Clam Sauce

You’ll want to break out the red-checkered tablecloth when you make this spicy, briny, and superbly balanced version of the Italian-American staple.
April 2008
recipes

Capellini with Shrimp and Creamy Tomato Sauce

The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it’s been simmered for hours.
April 2008
recipes

Steak “Diane”

Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is impractical for the home cook. But we've found a shortcut you'll love.
April 2008
recipes

Creamy Celery-Root and Haricort Vert Salad

Thin green beans add ribbons of color as well as bite to a celeriac rémoulade.
March 2008
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