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magazine
A Pretty Grill is Like a Melody
Put steak, clams, eggplant, or avocado over live fire and bring smoky flavor to salad or pasta.
June 2009
- Keywords
- cook smart,
- grilling,
- salad,
- produce,
- john willoughby
chefs + restaurants
Italy: Arnaldo Clinica Gastronomica
(ITALY) - Okay, I admit it: The name scared me a little.
04.24.09
- Keywords
- italy,
- restaurants now,
- italian,
- colman andrews
food + cooking
Homemade, Handmade, and Unprecious
In praise of food that someone cares about enough to make, but doesn’t care so much you’re afraid to eat it.
04.21.09
- Keywords
- culinary culture,
- pork,
- italian,
- francis lam
food + cooking
Exhaling at Last
It seemed like winter would never end. Then the Greenmarket burst into spring.
04.15.09
- Keywords
- robert pincus,
- ingredients,
- spring,
- ramps,
- spinach
recipes
Ruth’s Mother’s Recipes: Noodle Pudding
Mom had a friend who was an excellent cook, and we were lucky enough to spend most of the important holidays (Thanksgiving, Christmas) at her house.
April 2009
- Keywords
- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- pasta,
- cheese
recipes
Pasta with Anchovies and Zucchini
In this weeknight-easy pasta, anchovies provide a foundation for the brighter notes of quickly cooked zucchini, lemon zest, and parsley.
May 2009
- Keywords
- web-exclusive recipes,
- pasta,
- anchovies,
- melissa roberts
cookbook club
Fried Chicken
Another chicken recipe making two dishes at once: fried chicken and a chicken soup. Use broth to cook pasta or rice for a soupy meal. (registration required)
May 2009
- Keywords
- cookbook club,
- falling cloudberries,
- poultry,
- South Africa,
- tessa kiros
cookbook club
Pastitsio
Pastitsio is best served warm, or even at room temperature, with a lovely big Greek salad.(registration required)
May 2009
- Keywords
- cookbook club,
- falling cloudberries,
- meat,
- greece,
- tessa kiros
recipes
Thyme Duck Fat Focaccia
The Italian bread known as focaccia is traditionally made with olive oil and is often sprinkled with fresh rosemary and crunchy flakes of sea salt.
May 2009
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