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recipes

Plumped Ginger-Caramel Shrimp

After eating these shrimp, a five-year-old has been known to say, “Wow, Mom, thanks!” And they’ve driven a grown woman to shamelessly lick her plate.
April 2008
recipes

Cowboy Frittata

Hungry guests still rubbing the sleep from their eyes will be delighted to encounter this satisfying spin on that old diner favorite, the Western omelet.
September 2008
recipes

Sirloin Tip Steaks With Horseradish Butter Sauce

Tip steak is from the round, which is a tougher muscle and has less marbling than other cuts of beef.
November 1999
recipes

Portabella-Stem Omelet

Thinly sliced, mushroom caps add a satisfying meatiness to a fluffy omelet filled with Gruyère, fresh tarragon, and shallot.
June 2009
recipes

Baked Kibbeh

This dish is a meatloaf-like pie of ground lamb, onions, and spices, enclosed in a crust of bulgur and lamb.
November 2002
recipes

Grilled Hearts of Romaine

The lightly charred, wilted romaine leaves are satiny and succulent, better able to stand up to bold elements: crisp pancetta and a rich, robust dressing.
October 2009
recipes

Chipotle Braised Chicken

A straightforward stovetop braise makes this savory chicken just right for a weeknight.
June 2009
recipes

Pasta with Anchovies and Zucchini

In this weeknight-easy pasta, anchovies provide a foundation for the brighter notes of quickly cooked zucchini, lemon zest, and parsley.
May 2009
recipes

Garlic Mashed Potatoes

We roasted a whole head of garlic for this recipe even though it’s more than needed—the leftover cloves are so versatile to have on hand.
September 2003

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