A lovely way to keep the conversation going long after dessert, these soft, aromatic little confections are like Peeps for adults.

The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not-too-sweet confection.

As part of a continuing series, José Andrés—who brought you cotton candy foie gras but won’t turn down an in-flight breakfast—tells us everything he consumed over the...

Feast your eyes on scenes of summer from the magazine’s archives

If you’ve been looking for a chocolate sugar cookie that doesn’t wimp out, delivering the dark chocolate hit you crave, this is the one for you. The thin coating of melted bittersweet chocolate,...

Honey and cream suspend almonds, hazelnuts, and pine nuts in a gorgeous, glossy candied topping on a buttery crust.

We used waxed candy/muffin liners for these cupcakes, which kept them from sticking and helped them develop attractive domed tops.

Perfect for a children's party, this recipe is full of imagination; you get to create your own city skyline out of cupcakes, cookies, and candies.

Cake, cookies, candy bars and even Tater Tots are the high-calorie human foods that are fattening hogs and cattle.

What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They’re made with three ingredients—maple syrup, pecans, and popcorn—that originated in...