This tapioca could also be a pudding, not a breakfast, just don't serve it with dog food–like tinned jam. Try a lovely homemade compote instead.

In northern Brazil, the mighty Amazon River defines a landscape rich in ingredients that most of us have never even seen before. But Brazil's vibrant cuisine is on the move—and açaí was just...

Will Goldfarb introduces tapioca maltodextrin, an ingredient commonly used in restaurant kitchens to turn fats into powders.