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Maggie ruggiero
recipes
Roasted Fennel and Baby Carrots
If you’re making this entire menu in a single oven, roast the vegetables and bake the souffléed gnocchi while the lamb stands.
April 2005
- Keywords
- easter,
- italian,
- maggie ruggiero
recipes
Anchovy and Rosemary Roasted Lamb
The anchovy doesn’t come across as fishy tasting—it simply lends a savory note that blends beautifully with the meat.
April 2005
- Keywords
- easter,
- italian,
- lamb,
- maggie ruggiero
recipes
Souffléed Gnocchi
Souffléed and pillow soft, gnocchi cooked in a variation on alla romana puts to rest this starch’s reputation as a heavy hitter.
April 2005
- Keywords
- easter,
- italian,
- cheese,
- maggie ruggiero
recipes
Chiffonade of Romaine and Bibb Lettuces
Crisp lettuce adds a refreshing crunch to this earthy springtime menu.
April 2005
- Keywords
- easter,
- salad,
- italian,
- maggie ruggiero
recipes
Apricot Almond Layer Cake
California dried apricots are essential for this recipe—they have the tartness needed to balance the sweet filling and macaroon layers.
April 2005
- Keywords
- easter,
- cake,
- italian,
- maggie ruggiero,
- fruit
recipes
Ploughman’s Lunch
The classic blue collar sandwich.
March 2005
- Keywords
- maggie ruggiero,
- sandwiches,
- cheese,
- bread,
- lettuce
recipes
Banoffee Pie
This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972.
January 2005
- Keywords
- maggie ruggiero,
- dessert,
- pastry,
- pie,
- caramel
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