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recipes
Prime Rib Roast with Red-Wine Sauce
Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms.
December 2006
- Keywords
- ruth cousineau,
- beef,
- mushroom,
- winter holidays,
- wine
recipes
Angelo “Squatty” Coschignano’s Meatballs with Billy’s Sauce
These meatballs are legendary, and for good reason: Three types of meat give them depth, and a meaty, bacon-studded sauce puts them over the top.
April 2008
- Keywords
- italian,
- angelo coschignano,
- web-exclusive recipes,
- beef,
- pork
recipes
Duck Breast Steaks with Fresh Mango Relish
Love red meat but tired of beef? Try duck breasts instead: They are as easy to cook as chicken.
June 2009
- Keywords
- poultry,
- fruit,
- kempy minifie
recipes
Steak and Vegetable Soup
We added nuggets of steak to a restorative soup of egg noodles and vegetables, turning it into hot, hearty magic.
February 2009
- Keywords
- gina marie miraglia eriquez,
- soup,
- winter,
- buy this make that,
- beef
recipes
Blade Steaks with Rosemary White-Bean Purée
For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
- Keywords
- andrea albin,
- buy this make that,
- quick kitchen,
- ten-minute mains,
- beef
recipes
Linguine with Rustic “Meatballs”
Here we combine some favorite flavors in an eclectic dish. We don’t think you’ll mind the loose definition of meatball: Free-form versions don’t require any shaping.
March 2009
- Keywords
- paul grimes,
- quick kitchen,
- pasta,
- buy this make that,
- beef
recipes
Ten March Favorites (2008)
The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
02.22.08
- Keywords
- french,
- spring,
- lamb,
- vegetarian,
- beef
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