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Results 51 - 60 of 185
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food + cooking

The Flames of Love

What could be more compelling than smelling like a burger?
04.23.09
food + cooking

Have We Got a Product for You

In food-related press releases, whenever I see formerly meaningful words like "healthy," and "organic," a red flag goes up.
06.25.07
food + cooking

2 Guys: What’s This?  A Supper Club That’s Actually Good?!

We recently received an invite to an underground supper club that was so intriguing, we couldn’t pass it up. It seems the case of the underground is not yet closed…
06.07.07
food + cooking

On Me, All Summer Long

Our strides were long, our soles slowly scraping the pavement, when a familiar music sounded in the distance like a jacked-up jack-in-the-box.
06.26.07
food + cooking

Classic Cookbooks: The Fannie Farmer Cookbook

If you wanted to sum up the food of my childhood in two words, they would be Fannie Farmer.
05.16.07
wine + spirits + beer

2 Guys: Vintage Beer?

Checking out the vintage beer menu at the Gramercy Tavern.
03.13.07
wine + spirits + beer

The Botani of Desire

Jorge Ordoñez's and Alois Kracher's wines could put Málaga back on the modern wine map. The 2006 Botani is floral and herbal but bone dry.
03.05.08
food politics

Politics of the Plate: Pavlov’s Fish, Trans Fat Transgressions, and Tyson’s Troubles

Fish learn to catch themselves, the USDA finds a human-grade antibiotic in Tyson's “antibiotic-free” chicken, and more.
06.06.08
food politics

Politics of the Plate: Drugs, Superbugs, and Good Trans Fats

The more chicken and pork a woman eats, the more likely she is to develop antibiotic-resistant urinary tract infections caused by E. coli, a study says.
03.11.08
magazine

Restaurants Worth the Money: Pacific Northwest

We’ve searched the country high and low (and everywhere in between) and come up with this guide to great places for spending your hard-earned cash.
October 2009
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