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recipes
Pear and Hazelnut Frangipane Tart
This elegant tart looks more complicated to make than it is. And the combination of nutty frangipane and ripe pears is classic for good reason.
November 2001
- Keywords
- gina marie miraglia eriquez,
- pastry,
- fruit,
- fall,
- pear
recipes
Turkey Nachos
The double kick of jalapeño Jack cheese and pickled jalapeño in these nachos enlivens leftover turkey.
November 2001
- Keywords
- lori w. powell,
- mexican,
- latino,
- poultry,
- cheese
recipes
Roast Squabs with Porcini and Country Bread Salad
Laurent Manrique cooks these squabs on a rotisserie over an open fire; we’ve adapted the recipe for the home oven.
October 2001
- Keywords
- laurent manrique,
- poultry,
- squab
recipes
Couscous with Lamb Stew
This recipe, which accompanied our 1954 article on Tunisia, called for what were then two very exotic ingredients.
September 2001
- Keywords
- mediteranean,
- lamb,
- african
recipes
Tricolor Pickled Peppers
I like to serve these colorful peppers, drizzled with extra-virgin olive oil, as part of an antipasto platter.
July 2001
- Keywords
- condiments,
- ruth cousineau
recipes
Strawberry Shortcakes with Vanilla-Orange Syrup
Strawberries marinated in a vanilla-orange syrup add a new twist to these sponge-cake shortcakes.
June 2001
- Keywords
- summer,
- strawberry,
- cake,
- dessert
recipes
Marinated Halibut on Radish Sprout and Fennel Salad
The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
April 2001
- Keywords
- ruth cousineau,
- seafood,
- passover,
- regional specialty,
- fennel
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