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meat
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The Way We Cooked: Varmints
Exclusive recipes for Creamed Woodchuck, Roasted Raccoon, and more—pulled directly from Gourmet's archive.
01.15.08
- Keywords
- meat,
- the way we cooked
food + cooking
Punxsatawney Phil: Watch Your Back, Dude
Groundhog tastes like rabbit, but it's dark meat, and when it's cooked
properly it is succulent and silky.
01.03.08
- Keywords
- ian knauer,
- cooking + technique,
- meat
food + cooking
A Ham for All Seasons
Some of us are cat people. Others are dog people. Lesser known are ham people, a cult whose existence makes pig people twitch and stammer.
01.01.08
- Keywords
- ingredients,
- pork,
- meat,
- john t. edge
travel + culture
Boudin...Does Not Photograph Well (A Trip Through Cajun Country, Part Deux)
Next, Pableaux had us trying the wares of the Best Stop meat market, where they sell most any cut of meat you've ever seen.
12.18.07
- Keywords
- francis lam,
- southern u.s.,
- meat,
- dressing
food + cooking
Where the Buck Really Stops
With all this talk about local eating, I've got one saving grace. My freezer has a wild animal that I shot and killed last week.
12.06.07
- Keywords
- culinary culture,
- sustainability,
- meat,
- ian knauer
food + cooking
Eat Like a Roman
I stumbled upon a weird ceramic vessel filled with holes. It turned out to be glirarium, a jar for breeding dormice for culinary purposes.
11.30.07
- Keywords
- robert sietsema,
- culinary culture,
- meat,
- eat like a roman,
- travel
food + cooking
Shooting Down Dinner
Thoughts run through my mind in the run-up to my first quail hunt. Thoughts like How do you turn the safety on again?
11.28.07
- Keywords
- culinary culture,
- meat,
- southern u.s.,
- john t. edge
food + cooking
Minutes of the Institute for Oleic Research, Part 2: Guanciale
My favorite of these new offerings of cured pork is guanciale—flesh from the jaw and check of the hog, with a flavor like porky pumpkin pie.
11.19.07
- Keywords
- ingredients,
- meat,
- pork,
- robert sietsema,
- institute for oleic research
food + cooking
Oops (Again)
Pig ears are practically offal (and all the cool kids like offal). The story of a culinary train wreck.
11.07.07
- Keywords
- ingredients,
- pork,
- meat,
- cookbooks,
- robert pincus
travel + culture
Heaven, Hell, Cow
New York City became barbecue-mad a couple of years back, but rarely is it as good as it is back where it comes from.
10.23.07
- Keywords
- restaurants,
- barbecue,
- texas,
- meat,
- francis lam
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