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Results 141 - 150 of 294
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recipes

Orange and Mint Loaves

This bread deepens and becomes more complex in flavor and aroma the day after baking, and it is absolutely stellar when toasted.
March 2008
Keywords
bread,
baking,
richard bertinet
recipes

Sweet Dough

You’ll see this dough—essentially what’s known as pain viennois—all over France as an alternative to brioche.
March 2008
Keywords
bread,
baking,
richard bertinet
recipes

Bacon “Pastry Slices”

Give brunch or supper a brilliant twist with Richard Bertinet’s take on croque-monsieur. He uses streaky bacon, but pancetta also does the trick.
March 2008
Keywords
bread,
richard bertinet,
pork,
cheese
recipes

Stollen

Yes, we know Christmas is months away, but when it draws nigh, you’ll want this recipe for stollen at the ready. It’s the best we’ve ever had.
March 2008
Keywords
bread,
baking,
richard bertinet,
christmas
recipes

Mint Butter

The Orange and Mint Loaves are delicious on their own, but something magical happens when they’re accompanied by a dish of fresh-mint butter.
March 2008
Keywords
richard bertinet
recipes

Crustless Quiche

Getting rid of the crust for this clever play on quiche Lorraine is a win-win.
March 2008
Keywords
quick kitchen,
ten-minute mains,
french,
pork,
cheese
recipes

Grilled Clams

March 2008
Keywords
diary of a foodie,
seafood,
clams,
open flame,
grilling
recipes

Fennel Soup with Orange Crème Fraîche and Croutons

With an earthy flavor punctuated by hints of orange and a smooth, velvety texture, this soup is perfect as a simple weeknight supper.
March 2008
Keywords
andrea albin,
fruit,
soup,
quick kitchen,
herbs
recipes

Vegetarian Cassoulet

A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008
Keywords
melissa roberts,
quick kitchen,
vegetarian,
vegan,
french
recipes

Vietnamese Chicken Sandwich (Banh Mi)

In Vietnam's favorite sandwich, a warm, crusty baguette lends its Continental pedigree to an Asian mix of rich meats and crisp vegetables.
February 2008
Keywords
ruth cousineau,
quick kitchen,
sandwiches,
asian,
vietnamese

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