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magazine
Bowlful of Dreams
At the Manhattan lunch counter of Calvin Trillin’s reverie, some things never change: It's always New Mexican Day, and the blue plate special is posole with a side of chile, red or green.
October 2002
- Keywords
- calvin trillin,
- new york,
- new mexico,
- mexican
magazine
Creole Comet
Before he vanished from sight, Austin Leslie was one of the most celebrated chefs on the New Orleans restaurant scene. John T. Edge explores the nature of fame and frying.
October 2002
- Keywords
- john t. edge,
- creole,
- new orleans,
- southern u.s.,
- restaurants
magazine
Shear Joy Down Under
In the surprisingly fragile Australian outback, a working sheep ranch inspires wool gathering, whether in a shearing shed or on a shady veranda.
June 2002
- Keywords
- geraldine brooks,
- australia,
- ecology,
- farming
magazine
Smoke and Mirrors
A serious "barbecuist" with a craving for perfectly seasoned, fork-tender meat finds reflections of the South in California.
June 2002
- Keywords
- lolis eric elie,
- barbecue,
- southern u.s.,
- san francisco,
- los angeles
magazine
Kitchen Little, Kitchen Big
When it comes to design, it's not the space that matters, but how you use it.
April 2002
- Keywords
- trish hall,
- kitchen,
- art + design
recipes
Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote
The Spanish pumpkin syrup that tops this dessert is equally good drizzled on an aged cheese like Manchego or a fresh cheese like ricotta.
October 2001
- Keywords
- elissa narow,
- dessert,
- pumpkin,
- fall,
- fruit
magazine
A Woman of Sustenance
A quarter century of Wisconsin winters hasn't made chef Odessa Piper vary her tune about living, and cooking, off the land.
October 2001
- Keywords
- jonathan gold,
- chefs,
- restaurants,
- odessa piper,
- farming
magazine
Force of Nature
Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.
February 2001
- Keywords
- trish hall,
- farming,
- agriculture,
- slow food,
- farm-to-table
magazine
Once Upon a Market
In the south of France, one man recaptures the glory of the perfect tuna sandwich.
February 2001
- Keywords
- calvin trillin,
- travel,
- france,
- sandwich
magazine
Grown in the USA
We decided to go back to the source, searching out producers who would inspire and energize us.
September 2000
- Keywords
- farming,
- agriculture,
- produce,
- ingredients
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