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food + cooking
The Home Cook: Crazy for Crumbs
Call me crazy but I'm obsessed with crumbs. Not the ones that waiters deftly scoop up from the tablecloth but the ones you make on purpose, from bread.
07.11.07
- Keywords
- the home cook,
- ingredients,
- italian,
- pasta,
- kemp minifie
food + cooking
Campfire Companions
One way to prevent mockery and heartbreak in the woods would be to make sure your ambitious campfire cooking is foolproof from the get-go.
07.03.07
- Keywords
- dara moskowitz grumdahl,
- ingredients,
- grilling,
- midwest,
- dessert
food + cooking
I Think I’m Getting the Bug
They’re calling, from deep within the forest. But they’re not calling me, they’re calling each other .
07.02.07
- Keywords
- ingredients,
- louisa chu
food + cooking
The Eggs Come Before the Chicken
Eggs from pastured chickens are seasonal food at its most spectacular.
06.27.07
- Keywords
- robert pincus,
- ingredients,
- seasonal,
- poultry,
- farm-to-table
food + cooking
Hundred Percent Grass-Fed Beef
Here's a picture of Patrick Robinette's Senepol cows in a North Carolina meadow, pausing from a round of grass chewing.
06.26.07
- Keywords
- tim stark,
- ingredients,
- meat,
- slow food,
- farming
food + cooking
Red, White, and Greens
Spring begins when the farmers at the Greenmarket bring their weeds in to sell. They’re marvelous.
06.20.07
- Keywords
- robert pincus,
- ingredients,
- produce,
- spring,
- seasonal
food + cooking
Marshmallow Shakes
I had the shake. I wanted another one immediately. I want one now.
06.19.07
- Keywords
- francis lam,
- ingredients,
- dessert,
- new york
food + cooking
On a Wing and a Prayer
I don't mind admitting I love wings, and eat them every chance I get. But like air, wings are everywhere. Why would I try to make them?
06.15.07
- Keywords
- robert sietsema,
- ingredients,
- dressing,
- poultry
food + cooking
The Missing Links
One of the best local food experiences can be found in a backyard.
06.13.07
- Keywords
- ingredients,
- pork,
- grilling
food + cooking
The Savory Side of Asparagus
What has really struck me this year is how happily asparagus pairs with umami, the savory “fifth flavor.”
06.13.07
- Keywords
- ingredients,
- vegetable,
- cookbooks,
- seasonal,
- robert pincus
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