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john t. edge

food + cooking

William Faulkner’s Salmon Croquettes

A kitchen visit at Rowan Oak inspires dinner.
10.21.08
food + cooking

Return to the Ranch

Connecting the Dressing Dots between Hidden Valley, Napa Valley, and Decatur, Georgia.
09.26.08
food + cooking

Red Beans and Ricely Yours

What happens when New Orleans arrives on your doorstep.
09.10.08
travel + culture

Fried Shrimp Salvation

Our effort to extend summer, one crustacean at a time.
08.28.08
chefs + restaurants

First Taste: Holeman & Finch

Linton Hopkins has built a menu that is resolutely American, but he’s not of the Freedom Fry School of cookery.
08.06.08
food + cooking

Falling for an Omelet

My son tumbles, and a modern Charlie Chaplin wins his smile.
07.23.08
wine + spirits + beer

First Sip: Sweet Tea Vodka

The so-called house wine of the South gets goosed.
06.20.08
food + cooking

Never Mind the Bollocks, Here’s an Italian Beef

A paean to Chicago street eats.
06.06.08
travel + culture

Digging Hoecakes

Wherein we celebrate the elemental goodness of cornbread and ponder sandwiches made from same.
05.19.08
chefs + restaurants

First Taste: MiLa

Daring dishes like Oysters Rockefeller Deconstructed make Allison Vines-Rushing’s new New Orleans spot a destination.
04.25.08
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