Watch Jeffrey Ruhalter butcher half a hog at Jeffrey’s Meat Market in New York City.

Even if you think you know it all, Notes on Cooking is likely to have some ideas that will make you a better cook.

Make room in your culinary repertoire for the other red meat.

These sweet, fermented cloves add depth to any dish—even desserts.

In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor/stylist Paul Grimes face off over dijon mustard

Food editor Kay Chun demonstrates how to make Korean Leek Pancakes from the cookbook Quick & Easy Korean Cooking by Cecilia Hae-Jin Lee.

Cecilia Hae-Jin Lee, author of Quick & Easy Korean Cooking, shares some simple tips to help you make a great Korean meal with minimal effort, any night of the week....

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original savory dish.

In the first Test Kitchen Challenge, food editors Maggie Ruggiero and Ian Knauer face off over avocado to create an original sweet dish.

Watch Tom Mylan butcher a side of beef at Marlow & Daughters in Brooklyn, NY. In this first video, Tom cuts up the front half of one side.