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gina marie miraglia eriquez
recipes
Toasted-Coconut Marshmallow Squares
We often relegate marshmallows to a hot-chocolate topper, but these coconut treats definitely deserve to be offered up solo.
April 2008
- Keywords
- diary of a foodie,
- dessert,
- candy,
- gina marie miraglia eriquez,
- lillian chou
recipes
Tomato Focaccia
In the States, we’re familiar with the bready version of focaccia, but this Pugliese take on it is so light it’s almost cakelike.
April 2008
recipes
Lemon Crostata
A zingy lemon tart gains an Italian accent with a crisp, almond-perfumed crust.
April 2008
- Keywords
- italian,
- pastry,
- dessert,
- fruit,
- gina marie miraglia eriquez
recipes
Black Cod with Olives and Potatoes in Parchment
A favorite Barese recipe, these little packets seal in the fish and vegetable juices.
April 2008
- Keywords
- seafood,
- italian,
- gina marie miraglia eriquez,
- gourmet entertains
recipes
Citrus Icing
Fresh orange and lemon juices lend this simple icing a lovely zing.
December 2007
- Keywords
- lillian chou,
- gina marie miraglia eriquez,
- dessert
recipes
Orange Cardamom Cookies
Make a notch in two of these lightly spiced sugar cookies, then interlock them to create an edible sculpture that also makes a beautiful tree ornament.
December 2007
- Keywords
- lillian chou,
- gina marie miraglia eriquez,
- christmas,
- cookie,
- dessert
recipes
Passion-Fruit Gelées
These delicate gelées are wonderful for company—the passion-fruit purée gives them golden color and heady tropical flavor.
December 2007
- Keywords
- lillian chou,
- gina marie miraglia eriquez,
- candy,
- dessert,
- fruit
recipes
Chocolate Peanut Toffee
The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and bittersweet chocolate.
December 2007
- Keywords
- lillian chou,
- gina marie miraglia eriquez,
- candy,
- chocolate,
- nuts
recipes
Double-Chocolate Sandwich Cookies
These sandwich cookies, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate, are so much better than the supermarket version.
December 2007
- Keywords
- lillian chou,
- gina marie miraglia eriquez,
- cookies,
- chocolate
food + cooking
Under Pressure
To pressure-cook or not to pressure-cook? That is my question.
11.13.06
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