Search
institute for oleic research
food + cooking
Minutes of the Institute for Oleic Research, Part 4: Up-to-the-Minute Oils
Which oil is fit for frying and which falls flat? The Institute investigates a wide range of specialty oils.
09.26.08
food + cooking
Minutes of the Institute for Oleic Research, Part 3: Buttermilk Dressing
Spring’s harbingers of summer come via a number of natural occurrences, but for me, it comes in the form of a salad dressing.
05.22.08
food + cooking
Minutes of the Institute for Oleic Research, Part 2: Guanciale
My favorite of these new offerings of cured pork is guanciale—flesh from the jaw and check of the hog, with a flavor like porky pumpkin pie.
11.19.07
- Keywords
- ingredients,
- meat,
- pork,
- robert sietsema,
- institute for oleic research
food + cooking
Minutes of the Institute for Oleic Research: Palm Oil
The question has long dogged me: What to do with palm oil, apart from using it in Brazilian and West African cooking?
10.19.07
Pinterest
