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wine + spirits + beer
Meet Waylon
The menu says a Waylon is made with bourbon and smoked Coke. (Insert freebasing joke here.)
John T. Edge
09.24.07
Keywords
spirits
,
cocktail
,
restaurants
,
john t. edge
,
new york
chefs + restaurants
First Taste: Fiamma
New Yorks Fiamma, where Fabbio Trabocchi and his crew are now in residence, is off to a running start.
Ruth Reichl
09.15.07
Keywords
ruth reichl
,
first taste
,
new york
,
italian
,
fabbio trabocchi
food + cooking
Taco Truck-Chefs
Robb Walsh
September 2007
Keywords
mexican
,
culinary culture
,
robb walsh
,
chefs
,
new orleans
magazine
He’ll Take El Alto
With its casual Mangu joints and brunch-serving newcomers, this Manhattan hood has everything a homesick Dominican could want.
Junot Díaz
September 2007
Keywords
restaurants
,
latino
,
junot diaz
,
best of gourmet
,
new york
food + cooking
When a Truffle Is Just a Lump of Dirt
Alan Sytsma
08.23.07
Keywords
alan systma
,
ingredients
,
summer
,
new york
food + cooking
Appetite for Apricots
Kemp M. Minifie
08.01.07
Keywords
kemp m. minifie
,
fruit
,
restaurants
,
new york
chefs + restaurants
A Cook
I was suspicious of a former classmate from culinary school, wondering if he wasn't just another climber, someone who just wants to be called "Chef."
Francis Lam
07.31.07
Keywords
francis lam
,
restaurant notes
,
new york
food + cooking
A Confession
In a secret list of favorite foods, onion rings would be at the top. I love them, can't stop eating them, have never passed them up on any menu.
Ruth Reichl
07.18.07
Keywords
ruth reichl
,
restaurant notes
,
new york
chefs + restaurants
First Taste: Hill Country
My fingers smell like smoke. My hair smells like smoke. My skirt and my sweater smell like smoke too.
Ruth Reichl
07.12.07
Keywords
ruth reichl
,
first taste
,
new york
,
barbecue
chefs + restaurants
Six Guys!
A chain of east coast burger franchises has recently opened a couple of outposts in the New York area to a certain amount of acclaim within the hamburger-eating community.
Alan Sytsma
07.12.07
Keywords
restaurant notes
,
alan sytsma
,
hamburger
,
new york
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