Search
Search Results
OR
Results 351 - 360 of 410
magazine
My Kind of Town
On a hilltop in Umbria, a bunch of cooks find the essence of summertime where the cipolline are sweet, the trout are jumping, and the fennel is high.
April 2004
- Keywords
- travel,
- europe,
- italy,
- jonathan gold
magazine
Old Port New Wave
Among Marseille's top chefs, the old guard and the innovators alike lay claim to twenty-six centuries of tradition. Together, they're making the city a new hot spot.
July 2002
- Keywords
- daniel young,
- france,
- chefs,
- restaurants
magazine
Brome Sweet Brome
Topography, climate, and a certain sensibility create a small paradise for the palate in Quebec's Eastern Townships.
September 2002
- Keywords
- travel,
- quebec,
- merilyn simonds
magazine
Grown in the USA
We decided to go back to the source, searching out producers who would inspire and energize us.
September 2000
- Keywords
- farming,
- agriculture,
- produce,
- ingredients
magazine
An Indian Reminiscence
Life was a banquet for one young girl in Delhi.
October 1974
- Keywords
- madhur jaffrey,
- india,
- culinary culture,
- ingredients,
- cookbooks
magazine
Spécialités de la Maison: May 1949
Featuring Robert's, Longchamps, and Chalet.
May 1949
- Keywords
- james beard,
- spécialités de la maison,
- new york,
- new orleans
Coast Calendar
Begins with low clouds, and it seems the clouds stretch off to forever. Grandma sees a winding sheet in her evening candle, and is troubled.
November 1947
- Keywords
- robert p. tristram coffin,
- coast calendar,
- fall
magazine
My Mother's Kitchen
For years I have catered to the haut monde in the Ritz hotels. Yet never have these years dimmed my memories of the tasty food that was served in my boyhood home.
January 1946
- Keywords
- louis diat,
- france,
- culinary culture
chefs + restaurants
The Gourmet Q + A: Grant Achatz and Heston Blumenthal
The chefs discuss the process of writing their forthcoming cookbooks, the audiences they hope to reach, and the term “molecular gastronomy.”
03.24.08
- Keywords
- q + a,
- grant achatz,
- heston blumenthal,
- christy harrison,
- restaurants
magazine
An Epicurean Pilgrimage to Paris: Part I - The Left Bank
Nobody in his right digestion would deny that a firsthand study of Paris restaurants is a toothsome assignment, but limitations loom large and forbidding.
July 1951
- Keywords
- samuel chamberlain,
- paris,
- france,
- europe,
- travel
Pinterest
