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meat
food + cooking
Spammed
Imagine you're the brand-manager for Crisco or Spam—it must be like being Jayden James Spears Federline at a supermarket checkout line.
10.17.07
- Keywords
- ingredients,
- meat,
- pork,
- nutrition/Diet,
- dara moskowitz grumdahl
food + cooking
On The Naming of Things
Every faddish restaurant sells you overcooked mini hamburgers. But that’s not why I object to the fad. I object to it because everyone calls them “sliders.”
10.09.07
- Keywords
- francis lam,
- culinary culture,
- restaurants,
- meat
chefs + restaurants
America’s Best Farm-to-Table Restaurants: Meat Rules
These restaurants are sure to satisfy every carnivore’s appetite.
July 2008
- Keywords
- restaurants,
- farm-to-table restaurants,
- meat
food + cooking
Bird’s the Word
Roast a pasture-raised chicken, and your life will be a happier place.
09.19.07
- Keywords
- ingredients,
- poultry,
- meat,
- food prep,
- robert pincus
chefs + restaurants
Let us Now Praise Famous Dogs
Chicago hot dogs are phenomenal—a dog snuggling in a poppy seed bun. Yellow mustard, some bizarre neon green relish, dill pickle, tomato, chopped onions, sport peppers, and a dash of celery salt.
09.11.07
- Keywords
- francis lam,
- restaurant notes,
- chicago,
- meat,
- culinary culture
food + cooking
For Your Review
Reading your reviews of our recipes on gourmet.com is like watching "The Jerry Springer Show."
08.03.07
- Keywords
- maggie ruggiero,
- culinary culture,
- pork,
- test kitchen,
- behind the scenes
food + cooking
When Wurst is Best
An impromptu celebration pairs Champagne with liverwurst and Vidalia onion. Everyone is happy.
08.01.07
- Keywords
- ingredients,
- meat,
- wine,
- robert pincus
food politics
Politics of the Plate: Mystery Meats
In 2002, Congress passed a law requiring country-of-origin
labeling on all seafood, meat, poultry, and produce sold in this country.
07.09.07
- Keywords
- meat,
- food policy,
- labeling,
- politics of the plate,
- barry estabrook
food + cooking
Land of the Giants
You know one more thing you really need for your grilling batterie
de cuisine? A bunch of disposable aluminum pans.
07.06.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling,
- meat
food + cooking
Is It Done Yet?
Even more than other cooking methods, grilling is an inexact
science, adding the vagaries of live fire to the many standard variables.
06.29.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling,
- meat
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