After watching the soup disappear from our test kitchen in a matter of minutes, we have a feeling your family will love it, too.

A mixture of cheese is buried in mashed potatoes, lightened with eggs, and baked until golden—not really a soufflé but just as rich and delicious.

For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer.

We know children and adults alike will get a big kick out of the edible potato "scales" that top these individual slabs of salmon. Arranging the scales on the fish is a project your budding young chefs will jump...

The mayonnaise works as a zesty dip for both, so you may want to double the amount.

This starchy side dish gets a kick of heat from cayenne pepper, fresh chiles, and hot red pepper flakes.

A handful of rosemary sprigs cast a spell over roasted potatoes, resulting in something that’s just right on a winter night.