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recipes
Coffee Flan
Condensed milk is the secret ingredient that gives this popular Spanish dessert its silky texture.
February 2006
- Keywords
- ruth cousineau,
- dessert,
- coffee,
- latino,
- caramel
recipes
Spicy Wok Shrimp with Coconut Rice
Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).
July 2006
- Keywords
- quick kitchen,
- ten-minute mains,
- seafood,
- asian,
- thai
recipes
Flat Zucchini Omelet
It's delicate in flavor and texture. Marjoram fuses with zucchini and egg in this simple, meltingly tender flat omelet.
August 2006
- Keywords
- vegetarian,
- richard olney,
- eggs,
- omelet,
- zucchini
recipes
Egg Noodle, Chard, and Fontina Torte
A savory take on noodle kugel, this beautiful dish is creamy on the inside with a golden-crisp crust.
December 2006
- Keywords
- melissa roberts,
- winter holidays,
- cheese,
- vegetable,
- chard
recipes
Prune, Cherry, and Apricot Frangipane Tart
When steeped overnight in a grappa syrup, dried fruits plump up with juices that infuse a moist, cakey almond filling in a golden crust.
November 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- fall,
- pastry,
- fruit
recipes
Rollatini di Vitello al Pomodoro (Veal Rolls in Tomato Sauce)
October 2008
- Keywords
- marcella hazan,
- veal,
- italian,
- cookbooks,
- pork
recipes
Beggars' Purses (Crêpe Bundles with Caviar and Sour Cream
Chef Barry Wine's iconic dish is the bite-size beggars’ purse. We’ ve turned it into a first course and added chives and brown butter to the crêpe batter.
October 2008
- Keywords
- melissa roberts,
- french,
- dairy,
- seafood,
- barry wine
recipes
Saumon PochÉ, GelÉe Japonaise (Cold Poached Salmon with Dashi-Ponzu GelÉe)
When delicate cold poached salmon gets topped with a gelée made from dashi and ponzu sauce, it becomes an elegant, umami-loaded showstopper.
September 2008
- Keywords
- web-exclusive recipes,
- seafood,
- japanese,
- chapeau melon,
- olivier camus
recipes
Confit Duck Legs
Making your own duck confit allows you to control the spicing and the cooking time to produce a velvety piece of meat.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- buy this make that,
- confit
recipes
Honey “Tree Bark” Biscuits
The trees of Hansel and Gretel’s forest surely had bark like this, sparkling with sugar crystals and tasting of sylvan honey.
August 2008
- Keywords
- ian knauer,
- honey,
- baking
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