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recipes
Black-bean Shrimp With Chinese Broccoli
A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- seafood,
- broccoli
recipes
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Ginger and Shaoxing rice wine give a deep, round intensity to chicken. The salty savor of country ham and chestnuts make each forkful a hit.
October 2008
- Keywords
- buy this make that,
- poultry,
- andrea reusing,
- gourmet entertains,
- pork
recipes
Asparagus Goat Cheese Bruschetta
Dried porcini give this vinaigrette a huge boost of flavor and marry beautifully with the asparagus and goat cheese for a spring-like first course. Serve this dish with sharp knives (like steak knives) so the...
04.06.11
recipes
Drunken Chicken with Rice-Wine Granita
January 2007
- Keywords
- diary of a foodie,
- poultry,
- wine,
- chinese,
- asian
recipes
Tea-Smoked Duck Breasts
This procedure—done mostly in a wok—is simple and produces a mean smoked duck. Try thin slices over a salad, or make smoked-duck sandwiches.
January 2007
- Keywords
- diary of a foodie,
- tea,
- poultry,
- asian,
- chinese
recipes
Cherry Tortoni
The tart cherries brighten the classic flavor of almond in this tortoni.
July 2003
- Keywords
- dessert,
- fruit,
- cherry,
- gina marie miraglia eriquez,
- italian
recipes
Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms
This dish is a take on the bistro classic frisée salad with lardons.
April 2005
- Keywords
- melissa roberts,
- salad,
- pastry,
- vegetarian,
- cheese
recipes
Squab B’stilla
At Mo Mo, chef Greg Malouf serves his b’stilla in individual portions, but we’ve opted to make a large pie designed to be served in wedges.
November 2004
- Keywords
- greg malouf,
- poultry,
- squab,
- pastry,
- regional specialty
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